15 SUPER Easy Slow Cooker Dump Meals (all
1. In a snaplock bag, add all ingredients and freeze. 2. Remove from the freezer the night before so it defrosts overnight. 3. Place ingredients in a slow cooker and cook for 5-6 hours on low. 4. If there is quite a bit of liquid, thicken with 2 Tbsp flour mixed with a small amount of water and stir through, cook on high for 10-15 mins to thicken up.
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